Marble Brownies With Cocoa Powder

Bake until a toothpick inserted into the center comes out clean about 25 30 minutes.

Marble brownies with cocoa powder.

To make the brownie batter. Whisk together the cocoa powder salt and 1 1 2 cups of the flour in a medium bowl. Heat butter and chocolate in a 3 quart heavy saucepan over. Eggs i use large eggs in all of my baking all purpose flour i use unbleached but that s a matter of preference.

Preheat the oven to 325 degrees f. Transfer to a bowl. In a large saucepan melt the butter then stir in the sugar cooking until the mixture is smooth and shiny. Add 1 1 2 cup flour 1 1 4 cup cocoa powder 1 tsp baking powder and 1 2 tsp salt and again beat to combine.

I think the key to perfect marbled cheesecake brownies is to reserve a little of the batter to dollop on top of the filling. Then add the chocolate batter and use a knife to marble the two together in the pan. Preheat the oven to 350 f. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Preheat the oven to 350. Lightly grease a 9 x 13 pan. Transfer batter to baking dish evening it out.

Into the other half mix in cocoa and or 1 2 c melted chocolate chips. Melt the butter and chocolate stirring frequently in a medium saucepan over medium heat. In a large bowl combine the flour sugar cocoa baking powder salt and nuts. Drop the blondie batter into the pan by heaping spoonfulls leaving some space in between.

Put oven rack in middle position and preheat oven to 350 f. Add 2 cups chocolate chips and fold together with a spatula. Unsweetened cocoa powder i use regular hershey s cocoa powder most of the time vanilla extract. When you make these scrumptious brownies you ll want to double the recipe because they disappear quickly.

These fudgy marbled cocoa brownies are moist and rich and made with pure bittersweet cocoa and there s a delicious cream cheese filling marbled throughout each brownie.