Marble Cake In A Loaf Tin

Line with a wide strip of non stick baking.

Marble cake in a loaf tin.

Preheat the oven to 160c 140c fan gas 3. Preheat the oven to 160 c gas 3. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. Lightly grease a 900g 2lb loaf tin.

Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Lightly grease a 900g loaf tin. Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended. Pre heat the oven to 160 c 325 f gas mark 3.

If you grease the pan try adding a parchment paper sling across the wide side for easy lifting. Transfer half of the cake mixture into another bowl and set aside. Grease a loaf pan and dust with breadcrumbs. M ethod preheat the oven to 160 c 325 f gas mark 3.

If you don t have a loaf pan large enough for the batter feel free to use a 9 square baking pan or pour extra batter into cupcake tins or a mini loaf tin. Preheat the oven to 180c 160c fan gas 4. You will use this to make the chocolate cake mixture. In a bowl mix flour and baking powder.

Preheat your oven to 180 c gas 4. Spoon half the mixture into another bowl and set aside. Line with a wide strip of non stick baking parchment to go up the wide sides and over the base. Marble loaf cake if you line your pan carefully with foil using your knuckles not to tear it you won t have to wash the pan.

Lightly grease and line a 900g loaf tin. Variations for marble cake. For the marble cake. Put the margarine sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat together for about 2minutes until well blended.

Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. Be sure to not overflow a pan. 26 thoughts on marble loaf pound cake.

Add sugar vanilla sugar butter eggs milk and salt. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper. A classic marble cake will always be a welcome feature at afternoon tea.