Marble Cake Pop With Frosting Tutorial

Valentines treat for my kids click for the recipe eggless choc cupcakes and cake pops.

Marble cake pop with frosting tutorial.

Lift straight out of bowl. Next take one of the store bought frosting containers and remove the foil. Carefully tap off excess candy. This marble cake and cupcake bouquet recipe with butter cream frosting post will be going to explain in detail both 2 tier cake and for 24 mini cupcakes measurements and procedures.

Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting. Yields 2 layers of 8 or 9 inch 2 to 2 25 inch height cakes. Add more tinted candy as needed. Chill until set about 20 minutes.

Place pops in stand. Mash up cake and place in a large bowl. Transfer remaining white candy to deep bowl. Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper.

First be sure to have all the cake pops assembled with cake pop sticks in them if you need help doing this please read my other guide here cake pop essentials for details. Holding stick of cake pop dip pop into candy turning stick clockwise to swirl candy. Put it in the microwave at half power for about 30 seconds. Drizzle small amount of tinted candy over white candy.