Marble Cake Pop With Frosting Tutoril

First be sure to have all the cake pops assembled with cake pop sticks in them if you need help doing this please read my other guide here cake pop essentials for details.

Marble cake pop with frosting tutoril.

Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper. With that same layer i m creating two layers which is called torting the cake. Chocolate cake pop chocolate layer cake flavours and frosting icing sugar vanilla extract baking powder chocolate cake butter and 16 more cake pop maker pumpkin cake pops in the kitch. Chocolate cake pop chocolate layer cake flavours and frosting salt cream cocoa powder butter all purpose flour frosting and 15 more cake pop maker pumpkin cake pops in the kitch.

Put it in the microwave at half power for about 30 seconds. Piped on icing techniques. You can stick with a 2 layer cake. Valentines treat for my kids click for the recipe eggless choc cupcakes and cake pops.

Yields 2 layers of 8 or 9 inch 2 to 2 25 inch height cakes. Next take one of the store bought frosting containers and remove the foil. 25 year commercial cake decorator and instructor provides step by step visual of cake decorating processes tips and tools as well as products. Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting.

Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball. If you like frosting torting your cake and making 4 layers will give you more frosting per square inch of cake. Mash up cake and place in a large bowl.