Marble Cake Recipe Loaf Tin

This recipe was the unanimous favorite.

Marble cake recipe loaf tin.

1 1 2 teaspoons baking powder. 1 1 2 cups all purpose flour. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Repeat with remaining cake layers.

If you don t have a loaf pan large enough for the batter feel free to use a 9 square baking pan or pour extra batter into cupcake tins or a mini loaf tin. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Another quick and delicious cake recipe perfect for any occasion. Excellent and easy cake.

26 thoughts on marble loaf pound cake. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. This marble pound cake is tasty and beautiful. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Preheat the oven to 325 f and set an oven rack in the middle position. Line with a wide strip of non stick baking parchment to go up the wide sides and over the base. M ethod preheat the oven to 160 c 325 f gas mark 3.

Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. Preheat the oven to 180c 160c fan gas 4.

Try to create the lines using one continuous motion going up and down and then side to side. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. The batter for this cake is thin so carefully add it to the loaf pan alternating between dollops of vanilla and chocolate batter use a long skewer or a knife to swirl the batter together bake for an hour or until a toothpick inserted in the middle comes out clean.