Marble Cake Recipe Martha Stewart

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.

Marble cake recipe martha stewart.

Spray or lightly butter two 9 inch cake pans. This recipe was the unanimous favorite. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Let cool completely in pans on a wire rack.

I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Excellent and easy cake. Place chopped chocolate in a microwave safe bowl and microwave for 30 seconds. Repeat with remaining cake layers.

Run a knife around edges then turn out cakes. Preheat oven to 350 degrees. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Stir chocolate mixture into one bowl. Sift the cake flour baking powder and salt together in a large bowl. Try to create the lines using one continuous motion going up and down and then side to side. Raspberry cream layer cake cappuccino chocolate cupcakes and chocolate vanilla marble cakes each use this entire batch of batter.

Divide batter between 2 medium bowls about 2 cups per bowl. This recipe comes from martha stewart s cake perfection. Generously butter a 9 by 5 inch loaf pan. Preheat oven to 350 f 177 c.

For the pineapple buckle. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. In other bowl stir in pumpkin oil cinnamon and nutmeg. Whisk together the cake flour baking powder and salt.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.