Marble Cake Recipe Round Pan

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Marble cake recipe round pan.

Add the eggs one at a time mixing for about 20 seconds after each addition. Variations for marble cake. How to bake marble cake. Preheat the oven to 325 f and set an oven rack in the middle position.

Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. 5 10 19 we have updated this marble cake recipe. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. Preheat the oven to 350 f grease and lightly flour 2 9 inch round cake pans.

Preheat oven to 350 f 177 c. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Remove cake from pan and cool completely. Repeat with remaining cake layers.

I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here. Try to create the lines using one continuous motion going up and down and then side to side. I highly recommend following every step as written. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

It makes more batter has contains more butter and uses buttermilk for a softer crumb. Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake. Made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.

I made changes as suggested by the other reviewers. This recipe was the unanimous favorite. Grease and flour a 9 inch round pan. In a large bowl beat the oil butter and sugar together until light and fluffy about 5 minutes.

Sift the cake flour baking powder and salt together in a large bowl. Spray or lightly butter two 9 inch cake pans. Cool cake in pan and on a wire rack for 10 minutes. The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.