Marble Cake Topping Recipe

Place the tray in the middle of the oven on a grid.

Marble cake topping recipe.

Mini marble cake baking tip from chef thomas sixt marble cake muffins after baking. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Try to create the lines using one continuous motion going up and down and then side to side.

Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Add eggs juice and baking powder to the bowl and mix to combine. Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Preheat the oven to 350.

Reserve 3 4 cup batter. Spread with 1 2 cup frosting. The result is a juicy fine marble cake muffin. In a large bowl place flour sugars margarine half a cup of oil and cinnamon.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Sift the cake flour baking powder and salt together in a large bowl. Place 1 cake layer on a serving plate. You should not have needed to level these cakes but in the small change that you did now would be the time to do so cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula.

In a bowl mix the 3 cups of flour baking powder and salt. Preheat oven to 350 f 177 c. Sprinkle top with the reserved nut mixture. To assemble cake place one layer of cooled marble layer on cake stand.

Butter two 9 by 2 inch round cake pans and line with parchment paper. The cake is covered in a silky smooth whipped chocolate frosting. Remove one and a half cups of crumbs for the topping and set aside. Butter and dust with flour.

Please preheat the oven for 15 minutes the baking time is approx. Repeat with remaining cake layers. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Frost top and sides of cake.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Spray or lightly butter two 9 inch cake pans. Mini marble cakes should be baked at 170 c with top and bottom heat. Using a large offset spatula smear chocolate to create a marble design in frosting.

Top with remaining cake layer.