Marble Cake Topping

Place 1 cake layer on a serving plate.

Marble cake topping.

Repeat with remaining cake layers. In a separate bowl place remaining quarter cup of oil dissolved coffee cocoa powder and confectioners sugar. In a bowl mix the 3 cups of flour baking powder and salt. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil.

Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake. Helpful 38 rana z rating. Top with remaining cake layer.

Preheat oven to 350 f 177 c. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Marbeled kitchen cuntetops for instance look like something out of a home depot catalog while marbled cakes like the one in this video are interesting and quite pretty. Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast.

Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes. Butter two 9 by 2 inch round cake pans and line with parchment paper. There s something about marbling that makes anything it touches more elegant and refined. Let s discuss the ingredient list.

Frost top and sides of cake. Step 7 bake at 350 degrees f 175 degrees c for 30 minutes or until cake tests done. Butter and dust with flour. Spray or lightly butter two 9 inch cake pans.

Try to create the lines using one continuous motion going up and down and then side to side. In a microwave melt chocolate chips. If cake layers have rounded tops trim with a serrated knife to make level. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Add eggs juice and baking powder to the bowl and mix to combine. Marble cake recipes come in all shapes and sizes. Sprinkle top with the reserved nut mixture. I was not very pleased with the crumb topping.

Spread with 1 2 cup frosting. Remove one and a half cups of crumbs for the topping and set aside. In a cup mix the milk with the vanilla. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.