Marble Cake Tray Bake

Scatter pieces of pear into the lined cake tin.

Marble cake tray bake.

Sieve the flour and baking powder together add the sugar margarine and eggs and vanilla essence whisk mix or blend in a processor. A little icing and a drizzle of white chocolate finishes this cake off. I prefer aluminum pans over nonstick. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

I baked the cake layers in two 9 inch round cake pans. Place in the oven and bake for 20 minutes until golden brown and springy to the. Place in the oven and bake for 20 minutes until golden brown and springy to the touch. Will keep for 3 days in an airtight container or freeze for up to 3 months.

A classic marble cake will always be a welcome feature at afternoon tea. It also makes a great pudding children love it. Spray or lightly butter two 9 inch cake pans. Spoon half of the plain cake mixture into the tin.

Sift the cake flour baking powder and salt together in a large bowl. The method is just as simple. Scatter pieces of pear into the lined cake tin. 7 bake in the pre heated oven for about 35 40 minutes until the cake has begun to shrink away from the sides of the pan.

Preheat the oven to 170 c gas 3. Try to create the lines using one continuous motion going up and down and then side to side. Bake the cake for 45 55 mins until a skewer inserted into the centre comes out clean. Now measure the butter sugar flour baking powder eggs milk and vanilla extract into a large mixing bowl and beat well with electric beaters or a very energetic hand until well combined at least 2 minutes.

Spoon the chocolate mixture into the baking tin and then swirl the two mixtures together to create a marble effect. Spoon half of the plain cake mixture into the tin. Stir in the cocoa to the remaining cake mixture. Repeat with remaining cake layers.

I always prefer my kitchenaid stand mixer when baking. Turn out onto a cooling rack and leave to cool. Stir in the cocoa to the remaining cake mixture. 8 leave to cool in the tin for a few minutes and then turn the cake out onto a wire rack so it cools more quickly.

It just makes the process so much easier. Spoon the chocolate mixture into the baking tin and swirl the two mixtures together to create a marble effect. Firstly pre heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. To bake this marble cake you ll need.