Marble Cake White Frosting

To create the marble effect use a toothpick to swirl the batter back and forth a few times.

Marble cake white frosting.

Marble cakes are always a treat and so nostalgic of childhood. Be careful not to overdo it. Bake for about 35 minutes until the cake springs back when it s poked or a toothpick inserted comes out clean. Spray or lightly butter two 9 inch cake pans.

Try to create the lines using one continuous motion going up and down and then side to side. Repeat with remaining cake layers. A recipe from peyton byrne the cake is finished with lashings of white chocolate icing. A chocolate marble cake that is perfect for parties or just because.

How to create marble cake icing using buttercream frosting. Place globs of both batters into the cake pans distributing the batter evenly among all three. The idea of marbling two different colored batters into a cake originated in nineteenth century germany. But restraint is.

Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Children love to discover how the marbling is done. This marble cake recipe is easy to make and quick to disappear. Cover your cake with a layer of white frosting and then start placing dots of colored buttercream in random spots on top.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. This was the birthday girl s request this year. Use the offset spatula to blend them into the white buttercream by doing a back and forth motion. Sift the cake flour baking powder and salt together in a large bowl.

Preheat oven to 350 f 177 c.