Marble Cheese Brownies Bisous A Toi

Pipe marble effect on cheese mixture.

Marble cheese brownies bisous a toi.

Butter an 8 inch square baking pan. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. Grease 10 x 10 pan with grease proof paper. An easy comfort dessert.

Lightly coat foil with nonstick spray for baking. Preheat oven to 325 degrees f. Bake at 175c for another 20 mins note. Put oven rack in middle position and preheat oven to 350 f.

I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Step by step guide can be found here. Add egg and mix till well blended 4. Add sugar and beat well.

Step 2 microwave chocolate and butter in a large microwave safe bowl at high 1 to 1 1 2 minutes or until melted and smooth stirring at 30 second intervals. Cheese layer 250g cream cheese 1 cup castor sugar 1 egg grade b method 1. Pour cheese mixture onto bake brownie. Heat butter and chocolate in a 3 quart heavy saucepan over moderately low heat whisking.

Whisk in sugar and eggs until well blended. Leave 2 3 tbsp of brownie mixture for marble effect on cheese layer. Line a 13x9x2 inch baking pan with heavy foil extending foil 2 inches over edges of pan. Let the paper stick out on both side so as its easy for u to take out ur brownies once bake.