Marble Cheesecake Recipe

2 1 2 pounds cream cheese room temperature.

Marble cheesecake recipe.

For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. For a fun way to serve this easy dessert cut the cheesecake into triangles. 2 tablespoons melted butter. I enjoyed reading the various methods of trying to create this affect.

Continue baking 30 minutes. In a large bowl combine the graham cracker crumbs butter and sugar. Cheesecake cutting can be a breeze. Without opening oven door reduce oven temperature to 250 f.

Press into a 9 inch springform pan pushing the crumbs up the sides. Without opening oven door leave cheesecake in oven 30 minutes. Add eggs 1 at a time mixing on low speed after each just until blended. Beat cream cheese sugar flour and vanilla in large bowl with mixer until well blended.

Bake at 350 degrees f 10 minutes. Press onto bottom of 9 inch spring form cake pan. In small bowl mix 3 4 cup flour 2 tablespoons sugar and the salt. The beautiful mix of plain and chocolate cheese cake makes for a feast for both the eyes and the palate.

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Once again too vital a piece of this recipe to have to alter. Combine crumbs sugar and margarine. Preheat the oven to 450 degrees f.

Pour chocolate mixture into springform pan and top with reserved mixture. Swirl a knife through to marbleize. With pastry blender or fork cut in butter until mixture resembles coarse crumbs. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. Heat oven to 400 f. Gently swirl with knife for marbled effect. 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons butter melted 24 ounces cream cheese softened.

Use a wet knife and wipe it off after each cut for clean even slices.