Marble Cheesecake Squares

Drag a knife through the batter in a figure eight to create a marbled pattern.

Marble cheesecake squares.

Bake until the outer 1 inch of batter is set and puffed but the center is slightly jiggly about 25 to 30 minutes. How to make pumpkin cheesecake bars cinnamon graham cracker crust. A layer of cinnamon graham cracker crust filled with creamy classic and pumpkin flavored cheesecake marbled together for a look that s as good as it tastes. Remove to a rack and let cool completely.

Beat in sugar until very silky and glossy. Refrigerate until well chilled and firm about 1 to 2 hours. Cook and stir over low heat until smooth. Starting with the base of these cheesecake bars combine graham cracker crumbs sugar cinnamon and melted butter.

In a large bowl combine the flour brown sugar baking soda and salt. Recipe by cooking light use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. 3 4 cup water 1 2 cup butter 1 1 2 squares 1 1 2 ounces unsweetened chocolate 2 cups all purpose flour 1 1 2 cups packed brown sugar 1 teaspoon baking soda 1 2 teaspoon salt. Beat in egg until well combined then mix in vanilla and sour cream.

If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft.